We source our produce from local vendors in Himachal, our emphasis is to get organic whenever possible. All grains , pulses and lentils and cooking oils used are of the finest quality.

BREAKFAST MENU FOR ( BREAKFAST INCLUSIVE PACKAGE ONLY ) : 7:30 AM TO 10:00 AM/ Other than the Cereal which is included in both options: : please note that you may have one or the other option only, for vegetarian it's specific to vegetarian only and for non- vegetarian it's the option with eggs. / Extra items are available at an additional cost from our regular breakfast menu Cereal – Quaker Oatmeal / Kellogg's Cornflakes / Gaia Nutty Delight Muesli / Kellogg's Chocos with hot or cold milk ( one serving per person, pre-plated in a bowl )

Non-vegetarian

• Toast with Butter / Preserves ( 3 SLICES per person )
• Two Eggs ONLY : Boiled, Fried , Scrambled, Omellete ( per person only )
• Splendid mountain vistas; forested walking paths
• Highest standards for comfort and cleanliness

Vegetarian

• Parantha – Indian bread shallow fried made with whole wheat/ with Plain Yogurt – Plain / Stuffed : ( 2 PER PERSON )

Beverages

• One cup Tea/ Coffee per person juice ( from carton only ) : ( one glass per person)

BREAKFAST : 7:30 AM TO 10:00 AM

• Cereal – Quaker Oatmeal / Kellogg's Cornflakes / Gaia Nutty Delight Muesli / Kellogg's Chocos with hot or cold milk : 150
• Toast with butter ( four pieces ) : 120
• Toasts with butter and preserves ( four pieces ) : 150
• Two Eggs Boiled : 100
• Two Eggs – Fried , Scrambled, Omellete : 150
• Milk ( per glass ) : 120
• Parantha – Indian bread shallow fried made with whole wheat – Plain / Stuffed : 70 / 120
• Dargeeling brewed Tea/ Assam tea : Half set / Full set : 150 / 230
• Coffee – Half set / Full set : 170 / 310 Cold drinks : 100
• Juices Carton : 100
• Buttermilk / Lassi : 150
• Soda : 80
• Mineral water : 70
• Seasonal Fruit : 100

LUNCH : 12:30 PM TO 2:30 PM / DINNER : 7:30 TO 9:30 PM

• Soup – Vegetable / Non-Vegetarian : 180 / 210
• Rice – Plain Steamed – Vegetable Rice : 150 / 250
• Dal / Lentils : Rajma / Black / Yellow : 230
• Seasonal assortment Vegetable dish/ Sabji (includes seasonal vegetables ) : 230
• Arabiatta Pasta( prepared with fresh tomato) per plate : 250
• Vegetable Curry : 300
• Deodar Manor Specialty Chicken - Half / Full : 360 / 580
• Tandoori Chicken marinated and roasted- Half/Full : 360/580
• Chapaati – Indian bread, fluffy made with whole wheat : 35
• Parantha – Indian bread shallow fried made with whole wheat – Plain / Stuffed : 70 / 120
• Curd – Plain Yogurt : 150
• Raita – Curd / Yogurt seasoned with cucumber, tomato , onion and cumin powder :200
• Seasonal Green Salad : 150
• Papad : Crisp roasted lentil bread : 30
• Pickles : 50

SNACKS ( 4:00 pm to 6:00 pm )

• Pakoras – vegetable Chickpea fritters ( per plate ) : 350
• French fries/ Potato wedges ( not frozen using Himachali potatoes per plate ): 250
• Sandwiches Vegetable ( four pieces ) : 200
• Sandwiches Tomato and Cheese ( four pieces ) : 250
• Sandwiches Egg ( 4 pieces ): 250

DESSERT

• Gulab Jamun / Rasgulla ( 2 pieces ) : 120
• Halwa – Semolina Sweet pudding ( per plate ) : 100
• Kheer – Rice pudding or Vermiceilli Milk Pudding : 100 / 75